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Mollusks are fundamentally different from other 'fish farm' operations because they feed on naturally found micro‐algae in the sea.This food source is produced through the process of photosynthesis and is extremely abundant (forming the base of the food chain).Our business model is shaped around the local community where employment and professional development opportunities are limited.Our teams include men, women, old and young - a population that would otherwise tend towards urban migration.There are two conclusions to be reached from this: - Farmed and fished mollusks live on exactly the same diet and all things being equal their taste and texture will be the same.Through the hatchery, we supply seed not only to our farms, but also to our associated farms.When fully grown we help to sell their product in the marketplace.According to the Food and Agriculture Organization (FAO) 76 percent of fish species are either fully exploited, over-exploited or depleted.

Fortunately fish farming, particularly shellfish farming, can help to alleviate the stresses on the wild fisheries.Oysters and clams filter microalgae naturally available at the bottom of the food chain.However, because mollusks filter the water from which they feed, we must be careful that those waters are not polluted.The health authorities understand this and stipulate that all mollusk farms must be located in areas that are tested as clean (certified).


As the farm is well managed and not overstocked there should be no change to the conditions in which they live.

We think that this is the most responsible type of farming that you will find anywhere.


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