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- using a pastry brash or just your fingers oil ( butter ) a round pan.

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Burek is very easy to make when you have debele kore ( filo pastry ) and svinjska mast ( pork lard ). soli ( 2 tsp salt ) sir ( cheese like feta ) Mix 2 teaspoons of salt into 1/2 l of water. - lay down 2 sheets of filo and sprinkle with the boiled mixture ( this first layer of filo has to be bigger thaan the pan you use, as you will use it to cover the last layer at the end ) - crunkle 3 filo leaves and put on top one next to another - spread some crumbled cheese and sprinkle with the boiled mixture - crunkle 3 filo leaves and put on top one next to another - sprinkle only with the boiled mixture, no cheese this time - crunkle 3 filo leaves and put on top one next to another - spread some crumbled cheese and sprinkle with the boiled mixture - repeat the procedure until you use all ingredients - at the end 'cover' with filo that was left bigger over the edges and spread with the boiled mixture - bake for 15 mins, take it out and turn it upside down and bake for another 15 mins Burek can be made also with meat ( spinach or mushrums also ). ) edit: when making burek we never use butter nor parsley nor dill nor eggs nor olive oil.You will need 600-700 gr debljih kora ( filo pastry or jufka ) 1/2 l voda ( water ) 2 sk.

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