- using a pastry brash or just your fingers oil ( butter ) a round pan.
The country's Socialist party leader Ivica Dačić was midway through a discussion about Balkan politics when the young woman, wearing a particularly short mini dress, uncrossed her legs to reveal she wasn't wearing any underwear.
For his final assignment, a top temporal agent must pursue the one criminal that has eluded him throughout time.
The chase turns into a unique, surprising and mind-bending exploration of love, fate, identity and time travel taboos.
Make sure to follow IMDb on Facebook and send your questions here.
Burek is very easy to make when you have debele kore ( filo pastry ) and svinjska mast ( pork lard ). soli ( 2 tsp salt ) sir ( cheese like feta ) Mix 2 teaspoons of salt into 1/2 l of water. - lay down 2 sheets of filo and sprinkle with the boiled mixture ( this first layer of filo has to be bigger thaan the pan you use, as you will use it to cover the last layer at the end ) - crunkle 3 filo leaves and put on top one next to another - spread some crumbled cheese and sprinkle with the boiled mixture - crunkle 3 filo leaves and put on top one next to another - sprinkle only with the boiled mixture, no cheese this time - crunkle 3 filo leaves and put on top one next to another - spread some crumbled cheese and sprinkle with the boiled mixture - repeat the procedure until you use all ingredients - at the end 'cover' with filo that was left bigger over the edges and spread with the boiled mixture - bake for 15 mins, take it out and turn it upside down and bake for another 15 mins Burek can be made also with meat ( spinach or mushrums also ). ) edit: when making burek we never use butter nor parsley nor dill nor eggs nor olive oil.You will need 600-700 gr debljih kora ( filo pastry or jufka ) 1/2 l voda ( water ) 2 sk.