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Now, I can vend just on the weekends because I have loyal customers who keep coming back for my authentic soft tamales.And they can expect real Mexican tamales for a long time, because I’m teaching my kids the tricks of the trade so one day they can inherit the business and experience the joy that comes with working hard and making great food for a great city.

But commuting for hours every day at jobs I didn’t love prevented me from seeing the very people I was doing it for: my family. I began selling tamales door-to-door six days a week, sometimes going to bed around 2AM and waking up at 4AM to continue preparing for the upcoming day.

It was hard, but becoming a small business owner let me pick my hours; so the minute that bell rang and my kids were out of school, I could be around them.

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